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2. 10 Types of Meat for a Charcuterie Board, from Tender ... - AOL

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   Prosciutto, ham, salami, soppressata, mortadella, capicola, chorizo, pepperoni, saucisson and bresaola are ten of my favorite types of meat for a charcuterie board. But you can truthfully use just ...

3. 35 Drop-Dead Gorgeous Charcuterie Board Recipe Ideas - AOL

   www.aol.com/32-drop-dead-gorgeous-charcuterie...

   Pair a few of each with your choice of nuts, pickles, crackers and produce, plus spreads all your guests can get behind (like hummus, jam or vegan cream cheese ). Finish the platter with sprigs of ...

4. How to Make the Best Charcuterie Board (Because No ... - AOL

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   The Best Types of Bread and Crackers to Use for a Charcuterie Board FreshSplash/Getty Images On a charcuterie board, their purpose is to be a vehicle for cheese and meat.

5. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

6. Charcuterie - Wikipedia

   en.wikipedia.org/wiki/Charcuterie

   Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...

7. How to build the perfect charcuterie board - AOL

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   Best charcuterie boards of 2023. ... For meats, a salami river and prosciutto ribbons are some of the prettiest and easiest ways to make meat look good, allowing them to flow across or around your ...