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In this guide, we’ll take you on a journey through the top 7 best types of salami for a charcuterie board, providing insights, real-life examples, and tips on how to elevate your charcuterie game.
10 Best Meats for Charcuterie Boards The best meats for charcuterie boards are salty, thinly sliced, and flavorful, like chorizo or Jamón Ibérico. Use a few different options for variety.
Getting salami slices to fit perfectly on top of your charcuterie board can be tricky, but with this expert guide on how to fold salami, you will be the envy of all your guests at every party you bring your charcuterie platter to!
Shop on Perdue. Uncured Sopressata is an uncured salami made from coarsely-ground, lean pork and lard. Its chewy texture comes in a variety of flavors. These flavors originated from various recipes in different regions of Italy— they range from sweet to salty to spicy.
The best salamis for a charcuterie board are sopressatta, genoa, pepperoni, feline and calabrese salamis. Or other quality dry-cured salamis. Quality dry-cured salami can be thinly sliced and is ideal for charcuterie boards. A great charcuterie platter combines taste, texture, and flavor.
The best salami is just as good in a sandwich as it is on a charcuterie board. And, after tasting nearly 30 types of salami, we can also tell you that, unfortunately, the best salami is not from the supermarket but from Amazon.
Bacon and jowl (often referred to as guanciale) fall into this category, as do cured pork legs, like prosciutto, jamón Serrano, and jamón Ibérico. One of Mullen's new favorites is filetto bacciato,...