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  2. Solanum quitoense - Wikipedia

    en.wikipedia.org/wiki/Solanum_quitoense

    Solanum quitoense, known as naranjilla [3] (Spanish pronunciation: [naɾaŋˈxiʝa], "little orange") in Ecuador, Costa Rica, and Panama and as lulo ([ˈlulo], from Quechua) in Colombia, is a tropical perennial plant from northwestern South America.

  3. Babaco - Wikipedia

    en.wikipedia.org/wiki/Babaco

    Babaco sweet fruit consumption is of considerable cultural importance in the mountainous regions of Andean countries, specially in Ecuador. The fruit is commonly eaten in the Ecuadorian Sierra as fruit marmalade, boiled with sugar to make dulce de babaco, in juice, or as flavoring of traditional sweets. Boiled babaco texture has been described ...

  4. Eugenia stipitata - Wikipedia

    en.wikipedia.org/wiki/Eugenia_stipitata

    The fresh fruit can be used directly but is best with the addition of sugar because of its high acidity. [ 1 ] [ 3 ] In Colombia, the economic interest of this fruit has increased since the end of the 20th century, and the fruit is at present sold by growers’ associations and even in supermarkets, while the exports to the UK have just started.

  5. Melicoccus bijugatus - Wikipedia

    en.wikipedia.org/wiki/Melicoccus_bijugatus

    Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits, commonly called quenepa, ‘’’kenèp’’’ or guinep, are edible.

  6. Tamarillo - Wikipedia

    en.wikipedia.org/wiki/Tamarillo

    The tamarillo (Solanum betaceum) is a tree or shrub in the flowering plant family Solanaceae (the nightshade family). It bears the tamarillo, an egg-shaped edible fruit. [2] It is also known as the tree tomato, [3] tomate de árbol, tomate andino, tomate serrano, blood fruit, poor man's tomato, tomate de yuca, tomate de españa, sachatomate, berenjena, chilto and tamamoro in South America ...

  7. Rambutan - Wikipedia

    en.wikipedia.org/wiki/Rambutan

    Rambutan is a fruit tree cultivated in humid tropical Southeast Asia. [ 4 ] [ 21 ] It is a common garden fruit tree and propagated commercially in small orchards . It is one of the best-known fruits of Southeast Asia and is also widely cultivated elsewhere in the tropics including Africa, southern Mexico, the Caribbean islands, Costa Rica ...

  8. How to Eat Jackfruit the Right Way, According to Tropical ...

    www.aol.com/eat-jackfruit-way-according-tropical...

    The elongated round fruit with bumpy skin can be about 100 pounds (ours are 15 to 20 pounds),” explains Desiree Pardo Morales, founder and president of Tropical Fruit Box, a Miami-based online ...

  9. Inga edulis - Wikipedia

    en.wikipedia.org/wiki/Inga_edulis

    The natural distribution of Inga edulis spreads from Central to South America and ranges from subtropical dry to tropical wet conditions. [12] It can be found at elevations from sea level up to 2200 m. Inga edulis grows best when mean annual daytime temperature ranges from 23 to 30 °C. However, it can tolerate 18–35 °C.