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  2. The Best White Wine Turkey Brine Recipe for Some Delicious ...

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    White Wine Turkey Brine Recipe Ingredients. 1 qt vegetable stock. 1½ cups kosher salt. 6 bay leaves. 2 Tbsp whole black peppercorns. 1 Tbsp mustard seeds. 1 bottle dry white wine. 2 large ...

  3. Chorizo Poached in Red Wine Recipe - AOL

    homepage.aol.com/food/recipes/chorizo-poached...

    1. Combine all of the ingredients in a large skillet. Bring to a boil. Cover and simmer over moderately low heat, turning once, until the chorizo are plump, about 15 minutes.

  4. Orecchiette with Veal, Capers and White Wine Recipe - AOL

    www.aol.com/food/recipes/orecchiette-veal-capers...

    1. In a large, deep skillet, heat the olive oil. Add the chopped onion and minced garlic and cook over moderately high heat, stirring frequently, until softened, about 5 minutes.

  5. Cold Duck - Wikipedia

    en.wikipedia.org/wiki/Cold_Duck

    In the US, the Michigan winery Bronte Champagnes and Wine was the first to bottle Cold Duck in the 1960s and 1970s. Bronte was sold to Tabor Hill Winery in 1984. During the early 1970s, the South Australian company Orlando Wines produced a sparkling red wine labelled 'Cold Duck'. Between 1971 and 1974, there were a number of trademark ...

  6. Porron - Wikipedia

    en.wikipedia.org/wiki/Porron

    The top of the bottle is narrow and can be sealed off with a cork. Stemming upwards from the bottom of the pitcher is a spout that gradually tapers off to a small opening. It is shaped such that the wine stored inside it will have minimal contact with the air, while being ready to be used at all times. Until the mid-twentieth century it was ...

  7. Shaoxing wine - Wikipedia

    en.wikipedia.org/wiki/Shaoxing_wine

    Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast. It is produced in Shaoxing , in the Zhejiang province of eastern China , and is widely used as both a beverage and a cooking wine in Chinese cuisine .

  8. Ullage (wine) - Wikipedia

    en.wikipedia.org/wiki/Ullage_(wine)

    An assortment of aged Bordeaux wine with various ullage levels. The ullage level of a wine bottle is sometimes described as the "fill level". This describes the space between the wine and the bottom of the cork. During the bottling process, most wineries strive to have an initial ullage level of between 0.2–0.4 inches (5–10mm). As a cork is ...

  9. Find inspiration, tips and deals to take your home style, ... Better Homes & Gardens 3 days ago 9 Top Kitchen Color Trends Experts Predict for 2025. Earth tones, natural materials, and rich hues ...