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  2. Amish Paste - Wikipedia

    en.wikipedia.org/wiki/Amish_Paste

    The Amish Paste tomato is said to have originated in the 1870s in Medford, Wisconsin, with the oldest Amish community in the state. [1] It rose to fame once acquired by Tom Hauch, of the Heirloom Seeds organization, from the Amish of Lancaster County, Pennsylvania. It was first distributed nationally in the 1987 edition of Seed Savers Magazine ...

  3. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL).

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 ...

  5. Lovina's Amish Kitchen: A day in the life of Lovina and her ...

    www.aol.com/lovinas-amish-kitchen-day-life...

    Pastry Dough: 3 cups all-purpose flour. 1 teaspoon salt. 1 cup lard (or 1¼ cups butter) 1 large egg. ... Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife ...

  6. Lovina's Amish Kitchen: Lovina savors the first hints of spring

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  7. Atlantic Beach pie - Wikipedia

    en.wikipedia.org/wiki/Atlantic_Beach_pie

    The pie uses a crust containing saltines, butter, and sugar and a curd containing lemons or limes, condensed milk, and egg yolks. [1] [4] The curd is topped with a sweetened whipped cream and then finishing salt and/or lemon zest. [1] The pie is notable for the speed and ease with which it can be made. [5]

  8. Plum tomato - Wikipedia

    en.wikipedia.org/wiki/Plum_tomato

    A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.

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