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The curved "scimitar" sword family includes the shamshir, kilij, talwar, pulwar, and nimcha. A shamshir shekargar ( Persian : شمشیر شکارگر , romanized : shamshir-e shekârgar , lit. 'hunters' sword or hunting sword') is the same as a shamshir , except the blade is engraved and decorated, usually with hunting scenes.
A kilij (from Turkish kılıç, literally "sword") [1] is a type of one-handed, single-edged and curved scimitar used by the Seljuk Empire, Timurid Empire, Mamluk Empire, Ottoman Empire, and other Turkic khanates of Eurasian steppes and Turkestan.
All of the Islamic world during the 16th to 18th century, including the Ottoman Empire and Persia were influenced by the "scimitar" type of single-edged curved sword. Via the Mameluke sword this also gave rise to the European cavalry sabre. Terms for the "scimitar" curved sword: Kilij (Turkish) Pulwar (Afghanistan) Shamshir (Persia) Talwar ...
Two styles of scimitars: an Egyptian shamshir (left) and an Ottoman kilij (right). A scimitar (/ ˈ s ɪ m ɪ t ər / or / ˈ s ɪ m ɪ t ɑːr /) [1] is a single-edged sword with a convex curved blade [2] [3] [4] of about 76.2 to 91.44cm (30 to 36 inches) associated with Middle Eastern, South Asian, or North African cultures.
A Mameluke sword / ˈ m æ m ə l uː k / is a cross-hilted, curved, scimitar-like sword historically derived from sabres used by Mamluk warriors of Ottoman Egypt after whom the sword is named. Egypt was, at least nominally, part of the Ottoman Empire and the sword most commonly used in Egypt was the same as used elsewhere in the empire, the ...
Depiction of a Hafsid sultan of Tunis holding a nimcha. Blades on Nimcha came in a variety of forms, and were often imported from Europe. Always of a single edge variety the two main forms were either a short generally more deeply curved 'cutlass style', or a longer more slender form that sometimes bore a clipped point.
A cimeter or scimitar is a large, curved butcher's knife, with a blade typically between 20 cm (8 in) and 35 cm (14 in) long. It is used primarily for cutting large pieces of meat into retail cuts such as steaks.
The scimitar (French cimeterre, Italian scimitarra) is a type of saber that came to refer in general to any sabre used by the Turks or Ottomans , Persians and more specifically the Stradioti [59] (Albanian and Greek mercenaries who fought in the French-Italian Wars and were employed throughout Western Europe).