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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Deluxe – varies from restaurant to restaurant, generally refers to "all the toppings" Dragged through the garden - serve with a large variety of toppings and condiments (usually vegetables). Dogs and maggots – crackers and cheese [8] Drown the kids – boiled eggs [9] Echo – repeat of the last order [9] Eve with a lid – apple pie [3] [14]
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Name Type Location(s) Number of locations Notes Adyar Ananda Bhavan: Indian foods and beverages: India, United States 200+ America's Incredible Pizza Company: Pizza: United States, Mexico 8 Anchor Bar: American: United States, Canada 15 Angus Steakhouse: Steakhouse: United Kingdom 6 Anjappar Chettinad Restaurant: Chettinad South Indian cuisine
Other slang dictionaries confirm this definition. [7] [8] [6] The address of Chumley's—86 Bedford Street, West Village—is one of several origin stories of the term. There are many theories about the origin of the term but none is certain. It seems to have originated in the 1920s or 1930s. [citation needed] Possible origins include: Rhyming ...
Customers dining and ordering at a (now Chipotle) Soul Daddy outlet in South Street Seaport, Manhattan, N.Y. in 2011. A fast casual restaurant, found primarily in the United States and Canada, is a restaurant that does not offer full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients.
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Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .