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  2. Feeling ‘cheffy’? Here are all the food-related words that ...

    www.aol.com/news/feeling-cheffy-food-related...

    Here is the list of food-related words Merriam-Webster just added to its dictionary (including some not-strictly-culinary words that can certainly be applied to the culinary world):

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Marination – Process of soaking foods in a seasoned, often acidic, liquid before cooking; Outline of food preparation – Art form and applied science to make food ingredients palatable and fit to eat; Reduction (cooking) – Cooking process; Relish – Cooked, pickled, or chopped vegetable or fruit used as a condiment

  4. Category:Culinary terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Culinary_terminology

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  5. Culinary name - Wikipedia

    en.wikipedia.org/wiki/Culinary_name

    Foods may come to have distinct culinary names for a variety of reasons: Euphemism: the idea of eating some foods may disgust or offend some eaters regardless of their actual taste Testicles: Rocky Mountain oysters, Prairie oysters, lamb fries, or animelles [1] Fish milt: soft roe or white roe to disguise that is actually sperm not eggs

  6. List of English dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_English_dishes

    This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    This is a list of notable soups. Soups have been made since ancient times . Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth.

  8. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture

  9. 6 Foods You Should Be Cooking in a Cast-Iron Skillet ... - AOL

    www.aol.com/6-foods-cooking-cast-iron-151646911.html

    Bryan Quoc Le, Ph.D., food scientist and author of 150 Food Science Questions Answered Related: 34 Easy Cast-Iron Skillet Recipes The Whole Family Will Love The Benefits of Cooking In Cast Iron