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  2. Linguine with Tomatoes, Baby Zucchini and Herbs Recipe - AOL

    www.aol.com/food/recipes/linguine-tomatoes-baby...

    Add the linguine to the bowl along with the sliced zucchini and toss. Add the 1/4 cup of grated cheese, toss again and serve in bowls, passing more cheese at the table. Related articles

  3. Linguine with Ratatouille Sauce Recipe - AOL

    www.aol.com/food/recipes/linguine-ratatouille-sauce

    Drain the pasta and toss with the vegetables, the 1/2 cup basil, and, if the pasta seems too dry, some of the reserved pasta-cooking water. Serve topped with the 2 tablespoons basil. 20 Healthy ...

  4. 22 Easy Weight Loss Dinners You Can Make in 20 Minutes - AOL

    www.aol.com/22-easy-weight-loss-dinners...

    For a bit of heat, sprinkle in some crushed red pepper, or garnish with grated Parmesan cheese to enhance the savory flavor. View Recipe. Chicken Cutlets with Creamy Spinach & Roasted Red Pepper Sauce

  5. Linguine with Tomatoes, Baby Zucchini and Herbs Recipe - AOL

    homepage.aol.com/food/recipes/linguine-tomatoes...

    Want to make Linguine with Tomatoes, Baby Zucchini and Herbs? Learn the ingredients and steps to follow to properly make the the best Linguine with Tomatoes, Baby Zucchini and Herbs? recipe for your family and friends.

  6. Linguine - Wikipedia

    en.wikipedia.org/wiki/Linguine

    Linguine originated in Italy and is based on more traditional pastas. [7] It is a type of pasta that finds its origin in the city of Genoa. [8] Linguine is typically available in both white flour and whole-wheat versions, but was originally made with durum wheat. [9] In the United States, National Linguine Day occurs on 15 September every year ...

  7. Pasta al pomodoro - Wikipedia

    en.wikipedia.org/wiki/Pasta_al_pomodoro

    Pomodoro means 'tomato' in Italian. [1] More specifically, pomodoro is a univerbation of pomo ('apple') + d ('of') + oro ('gold'), [2] possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow, with the earliest attestation (of the archaic plural form pomi d'oro) going back to Pietro Andrea Mattioli (1544).

  8. Linguine with Shrimp and Creamy Roasted Tomatoes Recipe - AOL

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  9. Spaghetti alla puttanesca - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

    Traditionally, the sauce is served with spaghetti, although it is also paired with penne, bucatini, linguine, and vermicelli. Garlic and anchovies (omitted in the Neapolitan version) are sautéed in olive oil. Chopped chili peppers, olives, capers, diced tomatoes, and oregano are added, along with salt and black pepper to taste.

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