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Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard, the "barbecue belt", colonial California in the United States and Mexico ...
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The upper areas of smokehouses are blackened with smoke. A meat house has a solid wood floor, a smokehouse will have a brick pit in the center of the dirt floor, or sometimes a broken/cast-off cast iron pot, for the fire. Jefferson's smokehouse at Monticello is an integral part of the brick outbuildings. It has a conventional brick fireplace ...
Stoke Bruerne Brick Pits is a six hectare nature reserve in Stoke Bruerne in Northamptonshire. It is managed by the Wildlife Trust for Bedfordshire, Cambridgeshire and Northamptonshire. [1] This former brickworks was opened at the end of the eighteenth century for the construction of the Grand Junction Canal, and is on its bank. There are ...
Swinley Park and Brick Pits is an 88.7-hectare (219-acre) biological Site of Special Scientific Interest east of Bracknell in Berkshire, United Kingdom. It is part of the Crown Estate. [1] [2] The park is mainly a conifer plantation with scattered ancient oaks, sweet chestnuts and beech trees. Decaying trees have many rare species of insect.
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A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric. There is debate over which method yields superior results. [1] [2]
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