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In September 2001, Africa Israel Investments, a financial group headed by Lev Leviev won the tender for the creation of Israel TV channel in Russian. Established in November 2002, [1] the channel's first CEO was Yulia Shamalov-Berkovich, who led the company until February 2004. [2] The station began broadcasting on 12 November 2002.
Channel 9: Second Authority for Television and Radio: 24 hours: 16:9 — Kan Educational: Israeli Broadcasting Corporation: 24 hours: 16:9 SDTV: 80 Makan 33: Israeli Broadcasting Corporation: 10:00–08:00: 4:3/16:9 SDTV: 33 Arutz HaYeladim: Noga Communications: 06:10–05:50: 4:3/16:9 SDTV — Discovery Channel (Israel) Discovery ...
Sabich or sabih (Hebrew: סביח; Judeo-Iraqi Arabic: صبيح) is a sandwich of pita or laffa bread stuffed with fried eggplants, hard-boiled eggs, chopped salad, parsley, amba and tahini sauce. It is a staple of Israeli cuisine and was created by Iraqi Jews in Israel in the 1960s.
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Israeli salad—made with tomatoes, cucumbers, onions, parsley; Matbucha—cooked dish of tomatoes and roasted bell peppers seasoned with garlic and chili pepper; Salat avocado—rural salad made of avocados, with lemon juice and chopped scallions; Salat ḥatzilim b'mayonnaise—contains fried eggplant, mayonnaise, garlic
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The Maghrebi egg dish shakshouka (shakshuka), brought to Israel by Tunisian Jews, [8] is a common choice, comprising eggs poached in tomato sauce. [ 1 ] [ 6 ] [ 9 ] Other Middle Eastern dishes may include Israeli salad , hummus , tehina , halloumi , ful medames , baba ghanoush and the strained yogurt known as labaneh. [ 9 ]
While the top compartment is primarily reserved for salad toppings, the bottom level of the family’s station contains sandwich goods, fruits, extra toppings, dressings, and juice boxes.