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A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle ...
Gas mark 1 is 275 degrees Fahrenheit (135 degrees Celsius). [citation needed] Oven temperatures increase by 25 °F (14 °C) for each gas mark step. Above Gas Mark 1, the scale markings increase by one for each step. Below Gas Mark 1, the scale markings halve at each step, each representing a decrease of 25 °F (14 °C).
A gas stove is a stove that is fuelled by flammable gas such as natural gas, propane, butane, liquefied petroleum gas or syngas. Before the advent of gas, cooking stoves relied on solid fuels, such as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was established in England in 1836.
Family members continued to own and run the company until 1946, when Ely Griswold sold it to a New York investment group and retired. [5] In March 1957, McGraw-Edison of Chicago, Illinois, acquired Griswold Manufacturing. Later that year the Griswold brand and housewares division were sold to the Wagner Manufacturing Company of Sidney, Ohio.
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The National Propane Gas Association (NPGA) is an American trade association representing and advocating on behalf of the U.S. propane and renewable propane industries. Propane has a low-carbon content, has no methane emissions, is nontoxic, and is designated an approved clean, alternative fuel under the Clean Air Act Amendments.
The Atlanta Stove Works company was founded in 1889 (originally named Georgia Stove Company) to produce cast-iron stoves. Initially, their business boomed to the point where in 1902, a separate foundry was built in Birmingham, Alabama, especially for the production of hollow ware and cast-iron cookware to supplement their stoves.
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