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Syrian cuisine is a Middle Eastern cuisine that traces back to ancient civilizations, ... Made mainly from sugar and flour with a red food coloring [6]
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Български; Bosanski; Cebuano; Čeština; Cymraeg; Ελληνικά
The Syrian city of Aleppo can lay claim to at least 17 types of kibbeh. [8] In Mesopotamian cuisine, versions with rice or farina are found. [9] Outside of Syria, [10] versions are found in Cyprus, Egypt, Israel, Palestine, the Persian Gulf, Armenia, and Turkey, [4] and among Assyrian people. [11]
Assyrian cuisine is the cuisine of the indigenous ethnic Assyrian people, Eastern Aramaic-speaking Syriac Christians of Iraq, [1] northeastern Syria, northwestern Iran and southeastern Turkey.
Syrian Jewish merchants trading along the spice route also imported spices from the Far East and land of Persia, making rose water and lime an important addition to their cuisine. [2] Naturally, elements of Syrian Jewish cuisine were adopted by non-Jewish communities in Syria while Syrian Jews also adopted non-Jewish Syrian flavors into their ...
Fattoush, an example of Syrian cuisine. Syrian cuisine is rich and varied in its ingredients and is linked to the regions of Syria where a specific dish has originated. Syrian food mostly consists of Southern Mediterranean, Greek, and Southwest Asian dishes. Some Syrian dishes also evolved from Turkish and French cooking.
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Kibbeh safarjaliyeh or kibbeh bi'safarjaliyeh (sometimes kubbah), (Arabic: كبة سفرجلية) is a dish of Syrian cuisine that consists of lamb or beef chunks as well as kibbeh in safarjaliyeh, a broth consisting of quince, pomegranate juice, pomegranate molasses, and beef broth. [1] It is a variation of kibbeh, a common dish in Levantine ...