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Nasi goreng and bihun goreng served with fried eggs and coffee for breakfast in an Indonesian hotel. In Indonesian cuisine, bihun goreng is associated with Chinese Indonesian and Javanese cuisine. Like mie goreng or kwetiau goreng, bihun goreng is usually seasoned with kecap manis (sweet soy sauce) and bumbu. [6]
Nasi campur (Indonesian and Malay for 'mixed rice'), also known as nasi rames (Javanese: ꦤꦱꦶꦫꦩꦼꦱ꧀, romanized: nasi raměs, lit. 'mixed rice') or sego campur (Javanese: ꦱꦼꦒ ꦕꦩ꧀ꦥꦸꦂ, romanized: sěgå campur; [sə'gɔ ˈtʃampur]) in Java, refers to an Indonesian and Malay dish of a scoop of nasi putih accompanied by small portions of several other dishes, which ...
Nasi biryani or nasi briyani Malay and Indian Indonesian Rice dish A popular mixed rice dish derived from India with local taste, this dish almost similar to nasi kebuli. Nasi bogana: Tegal, Central Java Rice dish A steamed rice dish wrapped in banana leaves and served with a variety of side dishes. Nasi campur or nasi rames Nationwide Rice dish
Nasi ambeng (from Javanese ꦤꦱꦶ ꦲꦩ꧀ꦧꦼꦁ 'nasi ambêng') is an Indonesian fragrant rice dish that consists of—but is not limited to [2] —steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried relish commonly made with firm tofu, tempeh, and long beans [3]) urap, bergedel, and ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Nasi goreng saus tiram (oyster sauce fried rice) [115] Nasi goreng saus teriyaki (teriyaki sauce fried rice) usually beef or chicken fried rice in teriyaki sauce, a Japanese influence in Indonesia [116] Nasi goreng seafood (with seafood, such as squid, fish and shrimp) [72] Nasi goreng serundeng (with serundeng or sauteed grated coconut flakes ...
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
The rijsttafel was created to provide a festive and official type of banquet that would represent the multi-ethnic nature of the Indonesian archipelago. Dishes were assembled from many of the far flung regions of Indonesia, where many different cuisines exist, often determined by ethnicity and culture of the particular island or island group — from Javanese favourite sateh, tempeh and ...