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There are infinite ways to transform milk into cheese. But at the most basic level, you can organize all cheeses into five primary categories: fresh, soft, semi-soft, semi-firm, and hard.
In case you’re wondering how to make the best charcuterie board for the holidays and beyond, here’s a guide to ingredients, assembly and even tips for prepping it ahead and saving the ...
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A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...
Pair a few of each with your choice of nuts, pickles, crackers and produce, plus spreads all your guests can get behind (like hummus, jam or vegan cream cheese ). Finish the platter with sprigs of ...
cheeseboardcollective.coop. The Cheese Board Collective in Berkeley, California, comprises two worker-owned -and-operated businesses: a cheese shop/bakery commonly referred to as "The Cheese Board" and a pizzeria known as "Cheese Board Pizza". Along with Peet's Coffee, the Cheese Board is known for its role in starting the North Shattuck ...
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