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  2. Piazza Italia (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Piazza_Italia_(restaurant)

    Piazza Italia is an Italian restaurant in northwest Portland's Pearl District.The interior features sports jerseys on the ceiling and televisions. The menu has included wild boar ragu, pappardelle and other pastas, and a large wine selection.

  3. Quinn's Pub - Wikipedia

    en.wikipedia.org/wiki/Quinn's_Pub

    The menu includes buffalo-fried frog legs, [9] a burger, grilled Vermont quail, and a Scotch egg. [10] The gastropub has also served foie gras poutine, [7] grilled chicken, slow-roasted pork ribs, [11] braised oxtail, grilled giant Pacific octopus, potato gnocchi, and wild boar sloppy joes. [12]

  4. Boar's Head Inn - Wikipedia

    en.wikipedia.org/wiki/Boar's_Head_Inn

    The Boar's Head Inn is the name of several former and current taverns in London, most famously a tavern in Eastcheap that is supposedly the meeting place of Sir John Falstaff, Prince Hal and other characters in Shakespeare's Henry IV plays. An earlier tavern in Southwark used the same name, and an inn of the name in Whitechapel was used as a ...

  5. The Bucket List Restaurant in Your State - AOL

    www.aol.com/finance/bucket-list-restaurant-state...

    Wild Caddis is everything you'd want from a fine-dining experience in Montana: rustic but refined, with a menu that focuses on local proteins such as elk, bison, and trout. Also stars here: The ...

  6. Robert Lewis Roumieu - Wikipedia

    en.wikipedia.org/wiki/Robert_Lewis_Roumieu

    Above the two lights of the central Gothic window Roumieu placed an animal carving in a medallion, depicting a wild boar peeping out from long grass. This alludes to the celebrated Boar's Head tavern in Eastcheap which features in Shakespeare's Henry IV plays as the scene of drunken revelry between Young Prince Hal and Falstaff. [15]

  7. 400-pound monster feral boars invade North Carolina. What to ...

    www.aol.com/news/400-pound-monster-feral-boars...

    Feral swine up to 400 pounds have invaded almost every county in North Carolina, and the state ranks No. 7 in the nation for the beastly boar, a study revealed Wednesday.

  8. Fenouil - Wikipedia

    en.wikipedia.org/wiki/Fenouil

    The menu included escargots, frog legs, and wild boar. [7] According to The New York Times, the "sleek" Fenouil served "brasserie classics" like roast duck with Armagnac prunes and steak frites, pumpkin and mushroom gnocchi, and lobster beignets. [8] The 220-seat [9] [10] restaurant served Pacific Northwest cuisine, as of 2010. [11] [12]

  9. Boars Head ham from Tampa Bay Area Publix at the center ... - AOL

    www.aol.com/news/boars-head-ham-tampa-bay...

    Boars Head ham from Tampa Bay Area Publix at the center ... - AOL