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Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. [ 1 ] Several cocktails are made with crème de cassis, notably the popular wine cocktail kir [ 2 ] and its sparkling variant, the kir royal . [ 3 ]
Sweetened vodka may also be infused with blackcurrant leaves making a deep greenish-yellow beverage with a tart flavor and astringent taste. The berries may be infused in a similar manner. [47] In the Netherlands, blackcurrants are used in a carbonated soft drink named "cassis", not to be confused with the alcoholic crème de cassis liqueur.
The Cassis AOC, located along the coast between Marseilles and Bandol, is unique in the Provençal wine region, due to white wine comprising over 75% of its production. The soil of the Cassis AOC is primarily limestone, which is particularly suited to the cultivation of Clairette, Marsanne , Ugni blanc and Sauvignon blanc, the major varieties ...
1/2 cup canola oil. Salt and pepper to taste. 1/2 cup flour. 1 cup red wine. 3 pounds beef short ribs in 2-inch cuts. 1/8 ounce equal mix of chopped thyme, rosemary and oregano
In 1969, the name Si si was changed to one word, Sisi. These were later brought under the SiSi name: Cas-Si became SiSi cassis (blackcurrant), Ceri-Se became SiSi Cerise (cherry) and Grapy became Sisi grapefruit. In 1987, these flavours were purchased by another company and relaunched under the name Royal Club.
Like so many people around the world right now stocking up on non-perishables, learning to bake bread or taking virtual cooking lessons, I turn to food for refuge. I can still cook, yes, but the ...
Aligoté wine from Burgundy. The grape is the second most popular white grape variety grown in Burgundy after Chardonnay, though it lies a long way behind in terms of planted area, with 1,700 hectares (4,200 acres) [8] against 12,800 hectares (32,000 acres). [9]
The blackcurrant was not widely popular, being eclipsed by the red and white currants, and in 1925 their taste was described in The Small Fruits of New York as "a stinking and somewhat loathing savour". [2] White pine blister rust on a Ribes plant