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Candle Cafe, Candle West and Candle 79 were fine-dining vegan restaurants in Manhattan, New York City. [1] [2] [3] Candle Cafe opened in 1994 as a juice bar and health food cafe, and was owned by Joy Pierson and Bart Potenza. [4] [5] The Potenzas used $53,000 they won in the New York State Take Five lottery in 1993 to start the restaurant. [6]
[2]: 28 Later, in 1819, Herman Melville was born in a house on or near 15 State Street. [3]: 12 One of the row of stately town houses lining the Battery on State Street was the James Watson House, built in 1793 at 7 State Street, which was 6 State Street at the time. The mansions had unobstructed views of New York Harbor.
Tom's Restaurant was the locale that inspired Suzanne Vega's 1987 song "Tom's Diner." [2]Later, its exterior was used as a stand-in for the fictional Monk's Café in the 1989–1998 television sitcom Seinfeld, where comedian Jerry Seinfeld's eponymous character and his friends regularly convened to dine.
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This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
In the 1963 Ian Fleming story "Agent 007 in New York", James Bond refers to Lutèce as "one of the great restaurants of the world". Referenced in Linda Fairstein's NY-based mystery series, especially Night Watch (2012). In it a renowned French restaurateur, son of the owner of a fictitious Lutèce, sets out to reopen the restaurant.
In 1971, the chain sold four of its remaining restaurants to the Riese Organization, also controlled by the Riese brothers, mostly removing it from the "white tablecloth" restaurant business, and a number of the old locations had been turned into steakhouse-themed outlets. In June 1975, the former parent company, Longchamps, Inc., filed for ...
La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."