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J&J Snack Foods Corp. (JJSFC) is an American manufacturer, marketer, and distributor of name brand snack foods and frozen beverages. Headquartered in Mt. Laurel, NJ , JJSF uses over 175 facilities for manufacturing, warehousing, and distributing located in 44 states, Mexico , and Canada . [ 3 ]
Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread. Muffin – an individual-sized, baked quick bread product. American muffins are similar to cupcakes in size and cooking methods, and the English muffin is a type of yeast-leavened bread. Muffins may also classify as cakes with their ...
The J.J. Nissen Bakery building is an historic bakery building in Portland, Maine, USA. Located at 75 Washington Avenue on Munjoy Hill, it was built in 1924 for the John J. Nissen Baking Company. In August 1995, the building was purchased by philanthropist Elizabeth Noyce. [1]
Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...
The rolls are baked very close together, keeping the sides soft, much like sliced bread. This makes them amenable to buttering, toasting and grilling. [1] [2] Grocers in localities with significant tourism from New Englanders, such as some markets in Florida, will sell New England–style buns to satisfy visitors. [2]
Jimmy John's has five flavors of chips, including regular, BBQ, jalapeño, salt and vinegar, and thinny (low-fat version of the regular). The menu also includes kosher dill pickles as well as brownies and "triple chunk" chocolate and oatmeal raisin cookies. [35] In 2021, Jimmy John's began introducing limited-time offers to its menu.
A peanut butter and jelly sandwich that is made with two slices of white bread, two tablespoons each of peanut butter and grape jelly provides 403 kcal, 18 g fat, 58 g carbohydrates (mostly sugar), and 12 g protein, which is 27% of the Recommended Daily Intake of fat and 22% of calories. [11]
Sara Lee also sold its fresh-bakery businesses in Spain and Portugal to Grupo Bimbo for 115 million euros ($158.3 million), in a deal announced in October 2011. That acquisition was expected to close by the end of 2011.