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  2. How Long Does Sushi Last in the Fridge? Here’s What ... - AOL

    www.aol.com/long-does-sushi-last-fridge...

    As you might have guessed, refrigerated sushi that contains cooked seafood or only veggies (a tempura shrimp number or simple avocado roll, for example) is safe to consume after the 24-hour period ...

  3. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    Fried foods turn to mush as leftovers, so enjoy it in all its crispy glory. ... * And when keeping food warm or letting it sit out at room temperature, always keep in mind the cooking "danger zone ...

  4. This Is the Safest Temperature for Your Refrigerator - AOL

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    For premium support please call: 800-290-4726 more ways to reach us

  5. Critical control point - Wikipedia

    en.wikipedia.org/wiki/Critical_control_point

    Critical Control Point (CCP) is the point where the failure of Standard Operation Procedure (SOP) could cause harm to customers and to the business, or even loss of the business itself. It is a point, step or procedure at which controls can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable (critical) levels.

  6. Leftovers - Wikipedia

    en.wikipedia.org/wiki/Leftovers

    Leftovers are surplus foods remaining unconsumed at the end of a meal, which may be put in containers with the intention of eating later. Inedible remains like bones are considered waste, not leftovers. Depending on the situation, the amount of food, and the type of food, leftovers may be saved or thrown away.

  7. The Very Best Way to Safely Store and Reheat Leftover Rice ...

    www.aol.com/very-best-way-safely-store-000000843...

    The temperature of the typical refrigerator (41°) isn't cold enough to keep the toxin-emitting bacteria from growing entirely, it only slows it down. Because of that, it's best to eat your ...

  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Examples of hurdles in a food system are high temperature during processing, low temperature during storage, increasing the acidity, lowering the water activity or redox potential, and the presence of preservatives or biopreservatives. According to the type of pathogens and how risky they are, the intensity of the hurdles can be adjusted ...

  9. How Long Can You Keep Leftovers? - AOL

    www.aol.com/lifestyle/food-how-long-can-you-keep...

    Whether you were overzealous when making dinner, or opted for a night out instead of cooking that fish fillet, we've all been there - stuck with a refrigerator full of leftovers. From the best way ...