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Southern Kerala-style traditional Thoran made with Cheera (amaranth) leaves Amaranth species are cultivated and consumed as a leaf vegetable in many parts of the world. Four species of Amaranthus are documented as cultivated vegetables in eastern Asia: Amaranthus cruentus , Amaranthus blitum , Amaranthus dubius , and Amaranthus tricolor .
Amaranthus viridis is eaten as a boiled green or as a vegetable in many parts of the world.. In the Northeastern Indian state of Manipur, it is known as cheng-kruk; it is also eaten as a vegetable in South India, especially in Kerala, where it is known as kuppacheera കുപ്പച്ചീര.
Amaranthus retroflexus is a species of flowering plant in the family Amaranthaceae with several common names, including red-root amaranth, redroot pigweed, red-rooted pigweed, common amaranth, pigweed amaranth, and common tumbleweed. [4] Outside of its native range, it is considered a weed.
Try these 20 easy amaranth recipes, like soft and chewy ginger cookies, lively lemon poppy seed muffins and amaranth chicken burgers, and you're bound to be converted.
This is a list of reptile species found in the Kerala, India. Order: Crocodilia (crocodilians) Suborder: Eusuchia. Family: Crocodylidae (crocodiles) Genus: ...
Amaranthus tricolor, known as edible amaranth, [3] is a species of flowering plant in the genus Amaranthus, part of the family Amaranthaceae.
Amaranthus cruentus is a flowering plant species that is native from Central Mexico to Nicaragua. [2] It yields a nutritious staple amaranth grain, being one of three Amaranthus species cultivated as a grain source, the other two being Amaranthus hypochondriacus and Amaranthus caudatus.
Amaranthus caudatus (also known as Amaranthus edulis [2] and Amaranthus mantegazzianus [2]) is a species of annual flowering plant.It goes by common names such as love-lies-bleeding, [3] pendant amaranth, [4] tassel flower, [3] velvet flower, [3] foxtail amaranth, [3] and quelite.