Search results
Results from the WOW.Com Content Network
Power hour or 21 for 21 is a drinking game where players must consume a specified number of alcohol shots within one hour. Variants include one shot of beer every minute for an hour, or 60 shots of beer within one hour.
The Clicquot Club Company (pronounced "Klee-ko"), also known as Clicquot Club Beverages, was one of the largest national beverage companies. It sold Ginger ale and several varieties of soda. After 80 years of operation, the company was bought by Cott Beverage Corporation in 1965 and eventually dissolved.
Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.
In November 1950 the first long service awards were made at a dinner to found the Quarter Century club. Although pubs rarely came onto the market, the demolition of a number of older ones during construction of the Leicester inner ringroad in the sixties allowed the company to build new ones such as the Shakespeare in Braunstone and the Firs at ...
Wine was consumed in Classical Greece at breakfast or at symposia, and in the 1st century BC it was part of the diet of most Roman citizens. Both the Greeks and the Romans generally drank diluted wine (the strength varying from 1 part wine and 1 part water, to 1 part wine and 4 parts water). [citation needed]
Sip on craft cocktails, dine on delicious food, and learn about beverage science at Ocean City's newest oceanfront bar, The Coconut Club.
The use of the drink in the series coincided with a renewed interest in this and other classic cocktails in the 2000s. [ 40 ] It was also the basis of an oft-quoted line from the 1963 movie It's a Mad, Mad, Mad, Mad World , when boozy pilot Jim Backus decides to make the cocktail and leaves passenger Buddy Hackett to fly the plane.
The drink with its current name and recipe developed over the 1920s, though similar drinks date to the 19th century. In the 19th century, the champagne cup was a popular cocktail, consisting of champagne, lemon juice, sugar, and ice. Gin was sometimes added, yielding a drink much like the French 75. [1]