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For example, in beer-making, a simple pale ale might contain a single malted grain, while a complex porter may contain a dozen or more ingredients. In whisky production, Bourbon uses a mash made primarily from maize (often mixed with rye or wheat and a small amount of malted barley ), and single malt Scotch exclusively uses malted barley.
Dundee was a Rochester, New York–based brewing company that produced ales and lagers. It was [1] part of the Genesee Brewing Company, [2] [3] owned by North American Breweries (now FIFCO USA) [4] which started marketing the brand's first lager in 1994 as J.W. Dundee's Honey Brown.
Beer Nuts is an American brand of snack food building on the original product, peanuts with a sweet-and-salty glazing. According to the manufacturer, [1] the ingredients include peanuts, coconut oil, corn syrup and salt. [2] In the United States, Beer Nuts are a staple of bar snacks and are often referred to as "the quintessential American bar ...
• Nuts and nut butter: High-protein nuts contribute crunch and flavor, as well as a host of nutrients. Sprinkle on chopped pecans, like in this recipe. Sprinkle on chopped pecans, like in this ...
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
The one ingredient used in all recipes of birch beer is birch sap. Most recipes use some fermentation, but the amount of alcohol in the beverage depends on the brand. [citation needed] The process of fermenting birch syrup is done using baker's yeast. [6] The process of fermentation is done to decompose sugar to alcohol.
[2] [3] [4] When the beer is served as a chaser, the drink is often called simply a shot and a beer. [5] In England, the term boilermaker traditionally refers to a half pint of draught mild mixed with a half pint of bottled brown ale. In the south-west of England it is also known as a 'brown split', although it also refers to the American shot ...
The Nordhäuser Korn distillery in Nordhausen, Germany DDR Nordhäuser Doppelkorn with customary glasses.. Korn (from German, "grain", pronounced ⓘ, English "corn"), also known as Kornbrand or Kornbranntwein (English: "grain brandy" or "grain spirit" [1] [2]), is a German colorless distilled beverage produced from fermented cereal grain seed. [3]
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