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Plus, the best gin brands are producing top-tier bottles that match any premium bourbon or Cognac for sip-ability, and can still be used in a very wide range of cocktails. Gin’s versatility ...
Plymouth Gin is a style and brand of gin that has been distilled on the same premises on the Barbican in Plymouth, Devon, since 1793. [1] The site of production, the Plymouth Gin Distillery , was built in 1431 and is reputed to have once been a monastery of the Dominican Order , widely known as " Black Friars ".
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Gin emerged as the national alcoholic drink of England during the so-called Gin Craze of 1695–1735. Gin is produced from a wide range of herbal ingredients in a number of distinct styles and brands. After juniper, gin tends to be flavoured with herbs, spices, floral or fruit flavours, or often a combination.
A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse. [1] This cocktail was invented by Harry Johnson, "the father of professional bartending", who called it bijou because it combined the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald. [2]
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Gin; Served: Straight up: chilled, without ice: Standard garnish: silverskin onion: Standard drinkware: Cocktail glass: Commonly used ingredients: 6 cl (2 ounces) (6 parts) gin; 1 cl (0.33 ounce) (1 part) dry vermouth; Preparation: Stir well in a shaker with ice, then strain into a chilled martini glass. Garnish and serve
Hendrick's Gin is a brand of gin produced by William Grant & Sons at the Girvan distillery, Scotland, and launched in 1999. [2] The brand was created by spirits marketer Steven Grasse, while the gin itself was conceived by Lesley Gracie, a Yorkshire native, who was hired by William Grant & Sons to work in new liquid development for some of their products.
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