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Rice wrote the first modern book on the subject, [1] Let's Try Mushrooms for Color, which came out in 1974 and was an international success. [1] [5] Rice's second book, Mushrooms for Color (1980), included a much-expanded range of pigments developed in the intervening years, a whole color wheel, including greens, reds, blues, and violets. Other ...
The mushroom is stalkless and the cap is rust-brown or darker brown, sometimes with black zones. The cap is flat, up to 8 × 5 × 0.5–1 cm in area. It is often triangular or round, with zones of fine hairs. The pore surface is whitish to light brown, with pores round and with age twisted and labyrinthine. 3–8 pores per millimeter.
Omphalotus olearius, [2] commonly known as the jack-o'-lantern mushroom, is a poisonous orange gilled mushroom that to an untrained eye appears similar to some chanterelles. It is notable for its bioluminescent properties. It is found in woodland areas in Europe, where it grows on decaying stumps, on buried roots or at the base of hardwood trees.
The stipe is 4–11 cm (1 + 5 ⁄ 8 – 4 + 3 ⁄ 8 in) tall and 1–3 cm wide, [1] grandular dotted and the color is similar to the cap. [2] The cap is scaly and has fibrillose. The spores are brownish when they are young. [5] The spore print is dark olive brown to brown. [6] The species stains fingers blue. [7] It has no veil. [2]
The following list of bioluminescent mushrooms is based on a 2008 literature survey by Dennis Desjardin and colleagues, [11] in addition to accounts of several new species published since then. [12] [13] [14] [15]
The species was first described scientifically by American mycologist Howard James Banker in 1913. [2] Italian Pier Andrea Saccardo placed the species in the genus Hydnum in 1925, [3] while Walter Henry Snell and Esther Amelia Dick placed it in Calodon in 1956; [4] Hydnum peckii (Banker) Sacc. and Calodon peckii Snell & E.A. Dick are synonyms of Hydnellum peckii.
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The fruit bodies of the mushroom have brown to yellow-brown caps that fade in color when drying. The gills are brownish and give a rusty spore print. A well-defined membranous ring is typically seen on the stems of young specimens but often disappears with age. In older fruit bodies, the caps are flatter and the gills and stems browner.