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The Guide covers the cities of Austin, Dallas, Fort Worth, Houston, and San Antonio. [4] A total of $2.7 million is being paid to Michelin over a three-year period to review restaurants in Texas. The cost is shared equally between Travel Texas, which covers 50 percent of the expense, and the visitor bureaus of the participating cities, which ...
The 2024 Detroit Free Press/Metro Detroit Chevy Dealers Restaurant of the Year program celebrates a decade of Top 10 lists.. Re-branded this year to the Top 10 New Restaurants & Dining Experiences ...
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Dick's Last Resort is a bar and restaurant chain in the United States known for its intentional employment of an obnoxious staff who "purposely provide bad service". [2] The chain was founded in Dallas, Texas in 1985 by Richard "Dick" Chase and currently operates thirteen locations across the United States.
Slows Bar BQ is a barbecue restaurant chain with location in Detroit, Michigan. [1] The chef is Brian Perrone, and the restaurant is owned by the Cooley family. The restaurant appeared on Adam Richman's Man vs. Food, and the "Yardbird", a pulled chicken sandwich from the restaurant, competed in the first season of Adam Richman's Best Sandwich in America.
A Dallas Landmark District, the industrial complex was converted to loft apartments in 1997. [8] As Neiman Marcus and Titche-Goettinger were catering to wealthy Dallasites a mile away in downtown, Henry Ford selected Deep Ellum in 1914 as the site for one of his earliest automobile plants. [9]
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Downtown Detroit is the central business district and a residential area of the city of Detroit, Michigan, United States.Locally, "downtown" tends to refer to the 1.4 square mile region bordered by M-10 (Lodge Freeway) to the west, Interstate 75 (I-75, Fisher Freeway) to the north, I-375 (Chrysler Freeway) to the east, and the Detroit River to the south.
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