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  2. The Best Costco Copycat Recipes - AOL

    www.aol.com/finance/5-best-costco-copycat...

    Using a devil’s food cake mix, chocolate chips, and a healthy helping of sour cream, Danelle from Let’s Dish captures the richness of Costco’s double chocolate muffins.

  3. Fast, Easy Recipes for Your $5 Costco Rotisserie ... - AOL

    www.aol.com/fast-easy-recipes-5-costco-173000555...

    Buffalo Chicken Mac and Cheese. Buy: Premade macaroni and cheese, Frank's RedHot. This one's pretty self explanatory, but always a big hit. Prepare some quality premade mac and cheese, like Panera ...

  4. I've worked at Costco for 19 years. Here are 9 things I get ...

    www.aol.com/ive-worked-costco-19-years-205242244...

    As a Costco employee and mom, ... A box of six cartons costs $11.60 at my Costco. The Krusteaz buttermilk-pancake mix is a family favorite. ... Parmesan, and raisin. I grabbed two sleeves of six ...

  5. Gruyere-Rosemary Beer Bread Recipe - AOL

    homepage.aol.com/food/recipes/gruyere-rosemary...

    *To make beer bread croutons: Heat oven to 400 degrees F. Cut leftover or day-old beer bread into 1-inch cubes and place on a rimmed baking sheet. Drizzle lightly with olive oil, then sprinkle a little salt and pepper on top; toss to coat.

  6. Costco Just Released 3 Exciting New Bakery Items: 'The Costco ...

    www.aol.com/costco-just-released-3-exciting...

    Costco's bakery is chock-full of options for fans of sweet and savory foods alike. Now, the members-only warehouse club is offering shoppers even more indulgences with the launch of not one, not ...

  7. Parmo - Wikipedia

    en.wikipedia.org/wiki/Parmo

    Parmo, or Teesside Parmesan, [1] is a dish originating in Middlesbrough, England, [2] and a popular item of take-away food in the Teesside area as well as Northern England. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar .

  8. Beefmaster - Wikipedia

    en.wikipedia.org/wiki/Beefmaster

    Beefmaster heifers. Beefmaster is a breed of beef cattle that was developed in the early 1930s by Tom Lasater (the breed founder), [1] from a systematic crossing of Hereford cows and Shorthorn cows with Brahman bulls.

  9. Damper (food) - Wikipedia

    en.wikipedia.org/wiki/Damper_(food)

    Damper is a thick home-made bread traditionally prepared by early European settlers in Australia. [citation needed] It is a bread made from wheat-based dough.[citation needed] Flour, salt and water, [1] [2] with some butter if available, [citation needed] is kneaded and baked in the coals of a campfire, [2] either directly or within a camp oven.