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  2. Jamie Oliver - Wikipedia

    en.wikipedia.org/wiki/Jamie_Oliver

    Jamie Trevor Oliver MBE OSI (born 27 May 1975) [2] is an English celebrity chef, restaurateur and cookbook author. [3] He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants. Oliver reached the public eye when his BBC Two series The Naked Chef premiered in 1999.

  3. Bombay potato - Wikipedia

    en.wikipedia.org/wiki/Bombay_potato

    Bombay potato (sometimes called Bombay potatoes, Bombay aloo or aloo (alu) Bombay [1]) is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper.

  4. Aloo - Wikipedia

    en.wikipedia.org/wiki/Aloo

    Aloo paratha, an unleavened bread stuffed with mashed potatoes; Aloo pie, a fried pastry filled with potatoes and vegetables; Aloo pyri, potato curry and bread; Aloo tikki, deep fried potato patties with peas and spices; Dum aloo, fried potatoes with gravy; Saag aloo, fried potatoes with spinach (palak) or fenugreek (methi) curry

  5. Learn to make Chef Jamie Oliver's healthier Bolognese

    www.aol.com/learn-chef-jamie-olivers-healthier...

    Ingredients. 2 sprigs rosemary. 4 slices smoked bacon. 9 ounces ground beef. 9 ounces ground pork. 2 onions. 2 carrots. 2 cloves garlic. 1 pound mixed mushrooms

  6. Jamie Oliver reveals reason he can’t stand watching The Bear

    www.aol.com/jamie-oliver-reveals-reason-t...

    The chef said his reaction to the first two episodes of the hit FX show was: ‘He can’t chop’

  7. 3 ways to tell if an Indian restaurant is actually amazing ...

    www.aol.com/3-ways-spot-great-indian-104601411.html

    For North Indian cuisine, Patel loves sarson ka saag — a Punjabi dish of mustard greens cooked with spices — and the lamb kebabs of Uttar Pradesh. You can't go wrong with vindaloo, a spicy and ...

  8. Saag - Wikipedia

    en.wikipedia.org/wiki/Saag

    Saag also spelled sag or saga, is a leafy vegetable dish from the Indian subcontinent. It is eaten with bread, such as roti or naan , [ 1 ] [ 2 ] or in some regions with rice . Saag can be made from mustard greens , collard greens , basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena .

  9. Revenge of the Lunch Lady - The Huffington Post

    highline.huffingtonpost.com/articles/en/school-lunch

    In the U.K., Oliver had won the argument. The 2005 reality TV series, “Jamie’s School Dinners,” resulted in a government investment of over $1 billion to overhaul Britain’s disgraceful school meals. Despite the locals’ resistance, it looked as if Oliver was replicating that success in Huntington.