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Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia. The name is used for a broad variety of recipes ...
Afghan bread – the national bread of Afghanistan; Roghni Naan – When preparing the dough, flour is mixed with desi ghee and milk. The dough is garnished with sesame seeds before baking the naan. Aloo paratha – The dough of bread is filled with mashed potaoes. The potatoes can include different kind of spices.
Other dishes include falafel with hummus or are eaten with pita bread, salad and hummus (like a sandwich). Another popular dish in the south is iskukaris, a hot pot of rice, vegetables and meat, a national staple. Beyond the many styles of hot pot, rice is usually served with a banana on the side.
Karachi Halwa: Corn, milk A confection similar to Turkish delight. [3] Kalakand: Milk, sugar Lab-e-Shireen: A traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Laddu [3] Firni/Kheer
Yeast bread Mexico: A bread for making a sandwich of the same name. Pan dulce: Sweet bread Mexico: A bread that is one of the poster treats in Mexico and other Latin American countries. Panbrioche: Leavened Italy: A bread similar to brioche. Pandesal: Sweet bread Philippines: A rounded bread made of flour, eggs, yeast, sugar, and salt. Pandoro ...
Sustain’s Real Bread Campaign complained that the loaves were produced using automated industrial techniques and included ‘artificial’ ingredients. ‘Rustic’ and ‘authentic’ Hovis ...
Eggs, milk, bread crumbs, sugar, vanilla Similar to bread pudding. Used for special occasions. Sago pudding Sago, sugar, milk, eggs This is popular among all communities in Sri Lanka. Mostly offered at Tamil weddings and cultural festivals.
Karachi halwa is a popular Indian sweet. [ 1 ] [ 2 ] It is made of corn flour, water, clarified butter or ghee and sugar. Karachi halwa is usually coloured orange, red or green and flavoured with cardamom and ghee.