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Uwajimaya, Inc., doing business as Uwajimaya Asian Grocery & Gift Markets (宇和島屋, Uwajimaya), is a family-owned supermarket chain with its corporate headquarters in the International District, Seattle, Washington, [2] and with locations in Greater Seattle and Oregon.
In 2020, chef-owner Jason Doo, 41, set out on a mission to open an affordable, family-friendly restaurant and to create an upscale, “Disneyesque,” immersive tiki bar experience.
Dick's Drive-In Restaurants, Inc., or simply Dick's, is an American regional chain of fast-food restaurants located in the Seattle metropolitan area.It was founded in Seattle's Wallingford neighborhood in 1954 by Dick Spady, H. Warren Ghormley, and Dr. B.O.A. Thomas.
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington.Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains.
The roast beef sandwich is called Abby's Special, and it comes with 6 ounces of slow-roasted beef on a kaiser roll with a side of horseradish or barbecue sauce.
Oberto continued to grow through the 1960s with the production of its flagship beef jerky product and introduction of the product at Safeway stores in 1967. Safeway was the first national grocery chain to carry Oberto jerky. [8] [9] In 1990, Laura Oberto joined her father in a leadership role and became the co-chairman of the company.
The Ethan Stowell restaurant in Seattle's Madrona neighborhood has a French bistro menu focused on steak frites. [4] [5] Lonely Planet says, "The decor is typical Stowell – open kitchen, intimate interior and clean-lined minimalist design – while the menu star is steak (seven different cuts), frites and garlic aioli.
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