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Pu'er is the pinyin romanization of the Mandarin pronunciation of Chinese 普洱. Pu-erh is a variant of the Wade-Giles romanization (properly p‘u-êrh) of the same name.In Hong Kong, the same Chinese characters are read as Bo-lei, and this is therefore a common alternative English term for this tea.
Chinese and Korean yellow teas are most popular, yet very different from each other. There’s also the rare purple tea, made from a purple-leaved tea plant that’s native to India’s Assam region.
Yuja tea is popular throughout Korea, especially in the winter. [2] This tea is created by curing yuja into a sweet, thick, pulpy syrup. [3] It does not contain caffeine. [2] It is often sold in markets in large jars and used as a home remedy for the common cold. Yuja tea is made from the yuja fruit, which is commonly known outside of Korea as ...
Tea was widely consumed by the Tang emperor and his household, and who received the highest quality tea as "tribute tea" from tea producing regions. A famous tribute tea from this time was a purple-shoot tea from Guzhu mountain, on the western side of Lake Tai. [14] Tea also began to be taxed and directly managed during the Tang.
There are three major colour types of zisha clays: purple, red, and beige. [8] Duan ni is a symbiosis of various clays and will normally turn into beige colour after firing. A subtype of the purple variety, called Tianqing clay, has historically been the most sought-after due to its rarity.
Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
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