Search results
Results from the WOW.Com Content Network
The 1968 edition consisted of 750 [2] plant-based, whole food recipes for adults and infants, along with glossaries of natural ingredients, tables of equivalents, nutritional information charts, natural remedies, and an outline of the Seventh-Day Adventist "prescription for health", or Christian vegetarianism. [3]
A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [7] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
In 1994, the Vegetarian Times, a leading magazine for vegetarians, surveyed the most admired cookbooks among a "panel of cookbook authors, food editors, and chefs." The New Laurel's Kitchen was the "clear winner" for "best cookbook for beginners" (p. 107). [8]
The Farm Vegetarian Cookbook was first published in 1975 by Book Publishing Company, the publishing arm of The Farm, and was a commercial success for the community. [1] In 1978 a revised edition titled The New Farm Vegetarian Cookbook was published. In 1982 it was translated into German and published under the title Soja Total. [2]
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight and Saving the Planet is a vegan cookbook written by actress and animal rights activist Alicia Silverstone. [ 1 ] Silverstone told New York Times interviewer Patrick Healy that for three years she has turned down roles in films and television to have time to work on her book, as well ...
The book won a 2019 British Book Awards in the category "Non-Fiction: Lifestyle Book of the Year". [10] Publishers HQ won the Marketing Strategy of the Year Award. [9] It was awarded Best Vegan Cookbook at the PETA Vegan Food Awards in 2018. [11] VegNews listed it as one of the "Top 100 Vegan Cookbooks of All Time" in 2024. [12]
Food from plants. A plant-based diet is a diet consisting mostly or entirely of plant-based foods. [1] [2] It encompasses a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich [3] plant products such as vegetables, fruits, whole grains, legumes, nuts, seeds, herbs, and spices.
Food52 Holiday Recipes & Party Planning Guide (2015; video book available on Apple devices) [22] Gena Hamshaw (2015). Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen. Ten Speed Press. [23] Amanda Hesser; Merrill Stubbs (2016). Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead. Ten Speed Press. [24]