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The Zagat Survey, commonly referred to as Zagat (stylized in all caps; / z ə ˈ ɡ æ t /, zə-GAT) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends.
Gourmet reputation aside, the Zagat's empire grew out of a decidedly non-hierarchical idea: Basically, they were convinced that ordinary people could review restaurants as well as professional ...
Nina S. Zagat (née Safronoff) and her husband, Eugene Henry "Tim" Zagat, Jr. (born 1940, New York City) (pronounced / z ə ˈ ɡ æ t /) are the founders and publishers of Zagat Restaurant Surveys. They met at Yale Law School and were both practicing attorneys when they founded Zagat Surveys.
In 2013, Zagat gave it a food rating of 24, with a decor rating of 27, and wrote: "'Prepare to be swept away' by this 'gorgeous' Village American." [1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review. [3] She criticized the restaurant's Beef Wellington. [3]
On Thursday, Google bought Zagat, a reviewing empire that, for millions of users, represents the gold standard for crowd-sourced content. In a subsequent discussion with Marissa Meyer -- Google ...
Google bought Zagat in 2011 for $151 million. For premium support please call: 800-290-4726 more ways to reach us
The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final ...
The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10.