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  2. Vigna mungo - Wikipedia

    en.wikipedia.org/wiki/Vigna_mungo

    Black gram originated in South Asia, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It is very widely used in Indian cuisine. In India the black gram is one of the important pulses grown in both Kharif and Rabi seasons.

  3. Rabi crop - Wikipedia

    en.wikipedia.org/wiki/Rabi_crop

    Rabi crops or the rabi harvest, also known as winter crops, are agricultural crops that are sown in winter and harvested in the spring in India, Pakistan, and Bangladesh. [1] Complementary to the rabi crop is the kharif crop , which is grown after the rabi and zaid crops are harvested one after another respectively.

  4. Kharif crop - Wikipedia

    en.wikipedia.org/wiki/Kharif_crop

    Kharif crops are usually sown at the beginning of the first rains during the advent of the south-west monsoon season, and they are harvested at the end of monsoon season (October–November). Monsoon sowing dates vary, occurring toward the end of May in the southern state of Kerala and reaching July in some north Indian states.

  5. Economy of Rajasthan - Wikipedia

    en.wikipedia.org/wiki/Economy_of_Rajasthan

    Wheat [10] and barley are cultivated in large areas, as are pulses, sugarcane, and oilseeds. Cotton and tobacco are cash crops. Rajasthan is among the largest producers of edible oils in India and the second largest producer of oilseeds. Rajasthan is also the biggest wool-producing state in India. There are mainly two crop seasons Kharif and ...

  6. Kareli, Madhya Pradesh - Wikipedia

    en.wikipedia.org/wiki/Kareli,_Madhya_Pradesh

    During Rabi, crops are cultivated in October–November, with cutting in April/May. The major Rabi crops are wheat, pulses, peas, alsi and masoor. During Kharif, the farming period is June–July with cutting in October. The major Kharif crops are: paddy, jowar, bajra, makka, kondo and kutki.

  7. Narsinghpur - Wikipedia

    en.wikipedia.org/wiki/Narsinghpur

    During Rabi, crops are cultivated in October–November, with cutting in April/May. The major Rabi crops are wheat, pulses, peas, alsi and masoor. During Kharif, the farming period is June–July with cutting in October. The major Kharif crops are: paddy, jowar, bajra, makka, kondo and kutki.

  8. Khanpur Ahir - Wikipedia

    en.wikipedia.org/wiki/Khanpur_Ahir

    Khanpur Ahir main occupation is agriculture. In Kharif season Bajra, Maize, Jowar, Karif pulses, Arhar, Sesamum, Cotton, Guar etc. and in Rabi season Wheat, Barley, Gram, Mustard, Taramira, Rabi pulses etc. The main source of irrigation are wells and tube wells. Electric motors and diesel pump sets are being used for Irrigation purposes.

  9. Ichak (community development block) - Wikipedia

    en.wikipedia.org/wiki/Ichak_(community...

    The land situated along the river banks, or low land, is fertile but the uplands are generally barren. May to October is Kharif season, followed by Rabi season. Rice is the main crop of the district. Other important crops grown are: bazra, maize, pulses (mainly arhar and gram) and oilseeds.