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Psilocybe Mushrooms & Their Allies (1978), Homestead Book Company, ISBN 978-0-930180-03-4; The Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home (1983), Paul Stamets and J. S. Chilton, Agarikon Press, ISBN 9780961079802; Growing Gourmet and Medicinal Mushrooms (1993; 3rd edition: 2000), Ten Speed Press, ISBN 978-1-58008-175-7
Shrooly makes it easy to grow your own mushrooms. For premium support please call: 800-290-4726 more ways to reach us
If people grow enoki mushrooms at home, they can use a sharp knife or scissors to snip off the mushroom cluster at the base of the stem where it meets the growing medium. It's important to remove both the mushrooms and any remaining mycelium (the white, thread-like structures) from the growing medium during harvest.
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In the heart of Chicago, two ambitious Gen Z entrepreneurs have cultivated a local business dedicated to growing gourmet mushrooms, transforming an indoor urban farm into a go-to supplier for ...
Mushrooms grow well at relative humidity levels of around 95–100%, and substrate moisture levels of 50 to 75%. [1] Instead of seeds, mushrooms reproduce through spores. Spores can be contaminated with airborne microorganisms, which will interfere with mushroom growth and prevent a healthy crop.
The species was described scientifically by Steven H. Pollock and Mexican mycologist and Psilocybe authority Gastón Guzmán in a 1978 Mycotaxon publication. [1] According to Paul Stamets, Pollock skipped a "boring taxonomic conference" near Tampa, Florida to go mushroom hunting, and found a single specimen growing in a sand dune, which he did not recognize.
Smallhold produces yellow oyster, blue oyster, lion's mane, maitake, shiitake, and trumpet mushrooms, along with selling kits for customers to cultivate mushrooms at home. [1] [6] [7] In 2023, Smallhold began to produce and sell mushroom pesto. [8] On February 18, 2024, Smallhold filed for Chapter 11 bankruptcy. [9]
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