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2. Khrenovina sauce - Wikipedia

   en.wikipedia.org/wiki/Khrenovina_sauce

   A bowl of khrenovina sauce. Khrenovina sauce (Russian: хреновина) is a spicy horseradish sauce served with a main course, popular in Siberia. It is prepared by blending fresh tomatoes, horseradish, garlic and salt. Ground black pepper, ground paprika, sweet bell pepper, vinegar, and sugar may also be added.

3. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Salsza sauce (Polish: Salsza) – Sauce with butter, onion, parsley root, garlic, bay leaves, thyme, basil, vinegar, flour and wine. Velouté à la polonaise – Classic French sauce – A velouté sauce mixed with horseradish, lemon juice and sour cream. [55]

4. Learn How to Cook Prime Rib (That’s Way Better Than Any ...

   www.aol.com/learn-cook-prime-rib-way-000100716.html

   Zesty horseradish sauce: In a small bowl, beat 1/2 cup heavy whipping cream until stiff peaks form. Fold in 1/4 cup fresh grated horseradish root, 1/2 teaspoon Dijon mustard and 1/4 teaspoon salt.

5. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

   www.aol.com/70-years-eve-appetizers-keep...

   Get the Roasted Shrimp Cocktail With Lemon-Horseradish Aioli recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: LENA ABRAHAM ... Air Fryer Tostones with Creamy Mojo Dipping Sauce. Classic tostones are a ...

6. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   Add a tablespoon of horseradish or wasabi to the mayo for a little extra kick. ... and delicious as the classic. Get the recipe for Slow Cooker ... store-bought or homemade Alfredo sauce. Get the ...

7. Horseradish - Wikipedia

   en.wikipedia.org/wiki/Horseradish

   Horseradish sauce made from grated horseradish root and vinegar is a common condiment in the United Kingdom, in Denmark (with sugar added) and in Poland. [30] In the UK, it is usually served with roast beef, often as part of a traditional Sunday roast , but can be used in a number of other dishes, including sandwiches or salads.

8. Marie Rose sauce - Wikipedia

   en.wikipedia.org/wiki/Marie_Rose_sauce

   For example, in 1956, Constance Spry published a recipe for Tomato Ice, a chilled mixture of mayonnaise and sweetened tomato pulp, for use as the base of a prawn cocktail. [3] The American cocktail sauce is a horseradish and ketchup-based sauce that is served with seafood, and dates back considerably earlier. Although this is not the same sauce ...

9. 20 Cozy, Low-Carb, One-Pot Fall Dinners - AOL

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   View Recipe. Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. ... Chile-garlic sauce pumps up the heat, and fresh ginger adds a bright ...