Search results
Results from the WOW.Com Content Network
These Paleo Cranberry Crumb Bars use leftover cranberry sauce to make an irresistible gluten-free, refined sugar-free, and vegan dessert. ... Get the recipe: Toasted Marshmallow Sweet Potato Ice ...
Giant or mini, dehydrated or fresh, toasted or straight out of the bag—we’ve never met a marshmallow we didn’t like. As such, we scoured the internet...
This recipe is for everyone who hates marshmallows atop their sweet potato casserole—in their place is a buttery, brown sugar pecan topping that is still perfectly sweet and holiday-worthy. Get ...
Use a knife to loosen the marshmallow from the edges of the pan and invert the slab onto a work surface. Sprinkle with graham cracker crumbs. Cut it into pieces and dip the sticky edges in more crumbs, patting off the excess. Recipe courtesy of Marshmallow Madness!: Dozens of Puffalicious Recipes by Shauna Sever/Quirk Books, 2012.
Try out a new variation on the tried and true recipes, like our cranberry relish instead of sauce, our sweet potato casserole with pecans instead of marshmallows, our loaded green bean casserole ...
Let it set for 6 hours in a cool, dry place. Use a knife to loosen the marshmallow from the edges of the pan. Invert the slab onto a work surface. Cut it into pieces and dust them with more coating. Tips: The key to getting real maple flavor is using a dark amber Grade A or Grade B syrup, which are bolder than lighter Grade A varieties.
The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows. (You can check out ...
For premium support please call: 800-290-4726 more ways to reach us