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Its menu includes burgers, pasta, and cocktails, while games range from classic arcade options to more recent virtual reality innovations. ... The cinnamon roll shop started in Seattle in 1985 and ...
Local wine shop Winterose doubles as a wine bar and tasting room for anyone looking to sample Portofino wines. The wine bar stocks bottles from all around Italy and aims to help visitors discover ...
For $55, you both can enjoy a special date night menu, including your choice of an appetizer, entrée and dessert. Order in advance, and pick it up on the way to your valentine's house.
A BLT salad with pesto dressing and bread from The Old Spaghetti Factory. The chain was founded in Portland, Oregon, on January 10, 1969, by Guss Dussin. [5] OSF International is the corporate name of the original, Portland-based company, which had 4,200 employees as of January 1994, in the U.S. and Japan. [5]
Grassa was established by chef Rick Gencarelli. Eater Portland 's Brooke Jackson-Glidden has described Grassa as "a casual, kid-friendly pasta shop with turntables playing old records and bowls of noodles named for [Gencarelli's] kids". [3]
Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, [1] [2] with evidence of Etruscans making pasta as early as 400 BCE in Italy. [3] [4] Pastas are divided into two broad categories: dried (Italian: pasta secca) and fresh (Italian: pasta fresca).
Often a family heirloom, BeeBos were discontinued in 2008, but vintage models can be found on eBay or Etsy — though they’re often quickly snapped up by pasta aficionados.
Pasta extruder at the Warminster, Pennsylvania, factory. V. La Rosa and Sons Macaroni Company was founded in 1914 by Vincenzo La Rosa, a Sicilian immigrant. [1] [2] The company eventually became one of the largest regional brands in the United States producing over 40 varieties of pasta.