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  2. Pumpernickel - Wikipedia

    en.wikipedia.org/wiki/Pumpernickel

    Pumpernickel (English: / ˈ p ʌ m p ər n ɪ k əl /; German: [ˈpʊmpɐˌnɪkl̩] ⓘ) is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of rye flour and whole rye grains ("rye berries").

  3. Rye bread - Wikipedia

    en.wikipedia.org/wiki/Rye_bread

    Rye bread contains a large amount of fiber, a wide variety of bioactive compounds, and a small amount of fat. [24] Compared to some breads such as white bread, rye bread has a lower glycemic index, which means it causes a slower increase in blood sugar than white bread after being eaten. [25]

  4. Layered rye bread - Wikipedia

    en.wikipedia.org/wiki/Layered_rye_bread

    An authentic layered rye bread is made from the traditional Latvian dark rye bread made entirely from rye flour. The bread is finely grated and pan-toasted in case it's not already dried. The breadcrumbs are then flavoured with cinnamon and sugar. [3] Borodinsky bread, and failing this, a dark pumpernickel, are sometimes used as a substitute in ...

  5. How to Make Pumpernickel Bread [Video] - AOL

    www.aol.com/news/pumpernickel-bread-203734325.html

    In this recipe video, learn how to make one of the best breads for thick, hearty sandwiches. Cocoa powder, molasses and dark brown sugar lend the classic deep brown color to this pumpernickel bread.

  6. Banana bread - Wikipedia

    en.wikipedia.org/wiki/Banana_bread

    Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.

  7. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    The dough is allowed to rise, covered, for 12 to 18 hours until doubled in size and covered with bubbles, then scraped onto a floured surface, given a few folds, shaped, then allowed to rise, covered, for another hour or two.

  8. Can You Eat Gluten Free at Chick-fil-A? Yes: Here Are 9 ... - AOL

    www.aol.com/lifestyle/eat-gluten-free-chick-fil...

    Here, we’ll break down how to safely eat gluten free at Chick-fil-A, including modifications, expert tips for eating a wheatless diet and advice for avoiding cross contamination.

  9. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

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