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  2. Cheese sold at Aldi, Market Basket and more recalled due to ...

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    The 9.65-ounce Autumn turkey sandwiches containing recalled spreadable brie cheese have expiration dates of November 2, 2024, to November 9, 2024. ... Glenview Farms Spreadable Brie, 2- to 3 ...

  3. Cheese Sold at Aldi, Market Basket and More Recalled Due to ...

    www.aol.com/lifestyle/cheese-sold-aldi-market...

    This recall also includes the following ready-to-eat sandwiches made with Glenview Farms Spreadable Brie: If you have one of the above Brie or Camembert cheese products with the matching recall ...

  4. Aldi, Market Basket cheeses recalled due to listeria risk

    www.aol.com/aldi-market-basket-cheeses-recalled...

    Several brands of soft-ripened cheeses are being recalled because they may be contaminated with listeria, according to the FDA.

  5. Maytag Blue cheese - Wikipedia

    en.wikipedia.org/wiki/Maytag_Blue_cheese

    This would allow for proper fat hydrolysis, which affects the flavor of the cheese. There is a ripening period prior to adding rennet (a mixture of enzymes that coagulates milk into curds and whey) to the cheese. Typically 3 ounces of rennet are added per 100 pounds of milk, allowing it to set in a temperature range of 85 to 86 °F (30 °C).

  6. Easy Cheese - Wikipedia

    en.wikipedia.org/wiki/Easy_Cheese

    Processed cheese spreads, like Easy Cheese, have a moisture content that ranges from 44 to 60%, while its milk fat content must be greater than 20%. [4] Milk proteins are needed for processed cheese spread production, and contains two main types: casein, which accounts for at least 80%, and whey protein, which can further be classified into α ...

  7. Cougar Gold cheese - Wikipedia

    en.wikipedia.org/wiki/Cougar_Gold_cheese

    Cougar Gold Cheddar Cheese. Cougar Gold is an American Cheddar cheese produced at Ferdinand's Creamery on the Washington State University campus in Pullman, Washington.Like other cheeses sold at the creamery, Cougar Gold is notable for being sold exclusively in 30 oz (850 g) tin cans. [1]

  8. Cheeses Sold at Over a Dozen Supermarket Chains Recalled ...

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  9. Cheesemaking - Wikipedia

    en.wikipedia.org/wiki/Cheesemaking

    Once the cheese curd is judged to be ready, the cheese whey must be released. As with many foods the presence of water and the bacteria in it encourages decomposition. To prevent such decomposition it is necessary to remove most of the water (whey) from the cheese milk, and hence cheese curd, to make a partial dehydration of the curd. There are ...