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Season the fish with the salt and black pepper. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes.
In a small bowl, mix the mayonnaise, jalapeño and chopped dill and season with salt. Put the salmon in a food processor and pulse a few times, until chopped. Pulse in the cream until incorporated. Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch ...
Add the onion mixture, cracker crumbs and pepper; mix to combine. Shape in to 6 patties, about 1/3 cup each. Heat canola oil in same skillet, enough to come up 1/4-inch on the side of the skillet ...
Tips For Making 5-Ingredient Recipes. Use good quality ingredients. ... Cover that with a toasted tortilla and top with fresh dill for a quick ... cream cheese, smoked salmon, and fresh dill, or ...
Here, savory pancetta gets paired with sun-dried tomatoes, garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach.
Lighter Side. Medicare. News
Quinoa is the base for our bowl, setting the stage for tender, buttery salmon, fresh arugula, thin slices of cucumber, and a homemade creamy dill and yogurt dressing. Get the Salmon Quinoa Bowls ...
The coconut milk and spice go so well together here, making a rich but not heavy sauce that is dairy-free and so so creamy. The salmon simmers in the milk, keeping it very tender and flaky and ...
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