Search results
Results from the WOW.Com Content Network
Los Angeles-based Jinya Ramen Bar plans a mid-February opening in Overland Park’s Bluhawk.. The 3,000-square-foot restaurant, at 7761 W. 159th St., will have an open kitchen, full bar and patio ...
JINYA Ramen Bar is a chain of restaurants based in Los Angeles, California, specializing in ramen noodle dishes. The restaurants are located across the Lower 48, Washington DC, and Hawaii in the US; [1] and Burnaby, Calgary, Edmonton, and Vancouver in Canada. [2] [3] Los Angeles food critic Jonathan Gold has praised the restaurant. [4] [5] [6]
A ramen shop in Akihabara, Tokyo, Japan. A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店). Some ramen shops operate in short-order style, while ...
715, Los Angeles; Asanebo, Los Angeles; Bamboo Sushi; Bar Miller; Behind the Museum Café, Portland, Oregon; Benihana – an American restaurant company based in Aventura, Florida. It owns or franchises 116 Japanese cuisine restaurants around the world; Biwa, Portland, Oregon; Bluefin Tuna and Sushi, Portland, Oregon; Boxer Ramen, Portland, Oregon
Chinatown is a neighborhood in Downtown Los Angeles, California, that became a commercial center for Chinese and other Asian businesses in Central Los Angeles in 1938. The area includes restaurants, shops, and art galleries, but also has a residential neighborhood with a low-income, aging population of about 7,800 residents.
Pork ramen from New York restaurant Momofuku Noodle Bar. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), [2] Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas ...
There are numbers of locations in Los Angeles, New York City, San Francisco, and the first Ajisen Ramen restaurant opened in San Diego in November 2016. Corporate manufacturing and distribution headquarters for U.S. operations supplies U.S. stores as well as Guam is located at S. El Monte, Los Angeles, CA. [7]
In 1958, it sold for ¥ 35 (US$0.32), which was comparable to the cost of eating Chinese noodles at a restaurant [8] and several times more than the price of udon noodles at the grocery store. At first many stores were skeptical of Top Ramen's potential to succeed and hesitant to stock it, but by end of the year the product was ubiquitous and ...