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Freshslice Pizza is a Canadian pizza chain and franchise founded by Ray Russell in 1999. The franchise operates more than 100 locations across Canada. The franchise operates more than 100 locations across Canada.
New York–style pizza and New Haven–style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach 900 °F (482 °C) and cooks a pie in two to five minutes. [1] [2] Pizzerias outside of the Northeastern United States that feature coal-fired ovens are uncommon enough to be noted in travel guides: for instance, Black Sheep ...
Showbiz Pizza's primary rival, Pizza Time Theatre, filed for Chapter 11 bankruptcy in 1984. [8] Its assets, including the Chuck E. Cheese's restaurant chain, were purchased by Brock Hotel Corporation in May 1985. [9] The two pizza restaurant subsidiaries merged, forming ShowBiz Pizza Time, Inc. – a combination of the two previous company names.
The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C).
Pizza 73 – Canadian pizza restaurant chain, a subsidiary of Pizza Pizza; Pizza Delight – Canadian pizza restaurant chain; Pizza Nova – Canadian pizza restaurant chain; Pizza Pizza – Canadian pizza restaurant chain; Pizza Salvatore – Canadian pizza restaurant chain; Pizzaiolo – American-style pizza chain in Canada
Hot Mama's Pizza is a pizzeria on Seattle's Capitol Hill, in the U.S. state of Washington. Established in 1995, the business was co-owned by spouses David and Krista Nelson, until her death in 2023. Established in 1995, the business was co-owned by spouses David and Krista Nelson, until her death in 2023.
Questlove knows Taylor Swift isn't playing around when it comes to game night.. On the Thursday, Feb. 6 episode of Hot Ones with Sean Evans, the director of the upcoming documentary Sly Lives ...
A large baking stone inside an oven Pizza on a pizza stone. A baking stone is a portable cooking surface used in baking. It may be made of ceramic, stone or, more recently, salt. [1] [2] Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. [3]
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