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  2. Chlorine-releasing compounds - Wikipedia

    en.wikipedia.org/wiki/Chlorine-releasing_compounds

    When diluting a product, one must be aware that the volume of the diluted solution may not be the sum of the volumes of product and water. For example, one ml of 5.25 wt% NaClO bleach added to ten liters of water, will yield a NaClO concentration of about 5.76 mg/L, and 5.48 mg/L of free chlorine. [24]

  3. Bleach - Wikipedia

    en.wikipedia.org/wiki/Bleach

    US government regulations (21 CFR 178 Subpart C) allow food processing equipment and food contact surfaces to be sanitized with solutions containing bleach, provided that the solution is allowed to drain adequately before contact with food and that the solutions do not exceed 200 parts per million (ppm) available chlorine (for example, one ...

  4. Sodium hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Sodium_hypochlorite

    0.5-2.5% sodium hypochlorite is also used to neutralize any accidental releases of the nerve agent in the toxic areas. [55] Lesser concentrations of sodium hypochlorite are used similarly in the Pollution Abatement System to ensure that no nerve agent is released into the furnace flue gas.

  5. Lye - Wikipedia

    en.wikipedia.org/wiki/Lye

    In the United States, food-grade lye must meet the requirements outlined in the Food Chemicals Codex (FCC), [5] as prescribed by the U.S. Food and Drug Administration (FDA). [6] Lower grades of lye that are unsuitable for use in food preparation are commonly used as drain cleaners and oven cleaners. [6] [page needed]

  6. Liquid bleach - Wikipedia

    en.wikipedia.org/wiki/Liquid_bleach

    Liquid bleach, often called just bleach, is a common chemical household product that consists of a dilute solution of sodium hypochlorite (NaClO) and other secondary ingredients. It is a chlorine releasing bleaching agent widely used to whiten clothes and remove stains, as a disinfectant to kill germs , and for several other uses.

  7. Category:Colloids - Wikipedia

    en.wikipedia.org/wiki/Category:Colloids

    Colloidal chemistry (5 C, 125 P) A. Aerosols (5 C, 35 P) G. Gels (2 C, 24 P) Pages in category "Colloids" The following 29 pages are in this category, out of 29 total.

  8. How to Make Natural Food Coloring Using Everyday Ingredients

    www.aol.com/natural-food-coloring-using-everyday...

    Food coloring allows us to bring new life to intricately decorated sugar cookies, gelatin desserts, and the frosting used to decorate layer cakes and cupcakes—and so much more.

  9. Calcium hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Calcium_hypochlorite

    Industrial setups allow for the reaction to be conducted in stages to give various compositions, each producing different ratios of calcium hypochlorite, unconverted lime, and calcium chloride. [3] In one process, the chloride-rich first stage water is discarded, while the solid precipitate is dissolved in a mixture of water and lye for another ...