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Upper: traditional method of carrying water; lower: more water can be transported easily using the roller. The Hippo water roller, or Hippo roller, is a device used to carry drinking water more easily and efficiently than traditional methods, particularly in the developing world and rural areas. It consists of a barrel-shaped container that ...
It was designed in Germany in the 1930s for military use to hold 20 litres (4.4 imp gal; 5.3 US gal) of fuel, and saw widespread use by both Germany and the Allies during the Second World War. The development of the jerrycan was a significant improvement on earlier designs, which required tools and funnels to use, and it contained many ...
A water canister with a screw cap on top and tap on bottom. A water container, water canister or water can is a medium-sized portable container for transport, storage and use of water. Large plastic bottles are sometimes called "canisters". Water canisters can for example be used for drinking water, wastewater or showering.
The term saqiyah or saqiya is the usual term for water-raising devices powered by animals. [13] The term noria is commonly used for devices which use the power of moving water to turn the wheel instead. [14] Other types of similar devices are grouped under the name of chain pumps. A noria in
The word pitcher comes from the 13th-century Middle English word picher, which means earthen jug. [3] [4] The word picher is linked to the Old French word pichier, which is the altered version of the word bichier, meaning drinking cup. [5]
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The basic construction is, of necessity, similar to an undershot water wheel. The individual blades were frequently called ladles. Scoop wheels have been used in land drainage in Northern Germany, in the Netherlands, and in the UK, and occasionally elsewhere in the world. They began to be replaced in the mid 19th century by centrifugal pumps.
The compound was readily available and seemed like an ideal replacement for frozen water. Dry ice melts at −109 °F or −78.33 °C (versus 32 °F or 0 °C for conventional ice) and was twice as effective thermodynamically. Overall weight was reduced as the need for brine and water was eliminated.
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