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Andrew Scott Zimmern (born July 4, 1961) is an American chef, restaurateur, television and radio personality, director, producer, businessman, [5] food critic, and author.. Zimmern is the co-creator, host, and consulting producer of the Travel Channel television series Bizarre Foods with Andrew Zimmern, Bizarre Foods America, Bizarre Foods: Delicious Destinations, Andrew Zimmern's Bizarre ...
He has been featured as a Thai food expert by New York Magazine, [14] CNN, [15] and Andrew Zimmern. [ 16 ] In 2019, Wiens, along with Khun Tan (Thai food blogger), Khun Pongthep (designer and actor), Chef Gigg (Chef and Thai Iron Chef Champion) opened a restaurant, เผ็ดมาร์ค (Phed Mark), in Bangkok, [ 17 ] specializing in phat ...
Interview With Andrew Zimmern: Travels in a ‘Bizarre World’ This article relating to a non-fiction television series in the United States is a stub . You can help Wikipedia by expanding it .
After traveling to more than 173 countries, tasting the world's most bizarre foods, Andrew Zimmern is back on the Travel Channel exploring cuisine from the historic Lewis and Clark Trail.
We chatted up the pro behind 'Bizarre Foods' — and discovered the perfect mortar and pestle and an incredible wok (on sale!).
Andrew Zimmern dishes on the next season of "Bizarre Foods." From Casa Marzu cheese to Cyprus, the host gives us the show's highlights.
Alice Zimmern (1855–1939), English writer, translator and suffragist; Alfred Eckhard Zimmern (1879–1957), British classical scholar and historian; Andrew Zimmern (born 1961), American food writer, dining critic, radio talk show host, TV personality and chef; George Samuel Zimmern (1904–1979), Hong Kong social activist and educator
Tony was a man of contradictions. His work from almost two decades ago inspired a rogue-ish bro culture in the chef world that in the past few years he came to revile and worked hard to repudiate.