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Alcoholic liver disease (ALD), also called alcohol-related liver disease (ARLD), is a term that encompasses the liver manifestations of alcohol overconsumption, including fatty liver, alcoholic hepatitis, and chronic hepatitis with liver fibrosis or cirrhosis. [1]
Eating a healthy diet is important for overall health, and it can also help to protect the liver. Avoid processed foods and eat plenty of fruits, vegetables, whole grains and lean protein, Dr ...
The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...
Liver damage can be caused by viruses, alcohol, medications, and other hepatotoxins. [12] Acetaminophen, found in many prescription and over-the-counter medications, is the most common drug that can cause liver damage if taken in a high dose or in conjunction with alcohol. [12] Many liver transplant patients require the transplant because of ...
To reduce your risk of developing fatty liver disease, aim to maintain a healthy weight and limit your alcohol consumption. Other steps you can take include: Eating a healthy diet.
Here are some of the major benefits of cutting out alcohol, according to experts. 1. Your sleep may improve ... liver, pancreas, and heart. 4. You may improve your fertility . Regular heavy ...
Direct alcohol tolerance is largely dependent on body size. Large-bodied people will require more alcohol to reach insobriety than lightly built people. [4] The alcohol tolerance is also connected with activity of alcohol dehydrogenases (a group of enzymes responsible for the breakdown of alcohol) in the liver, and in the bloodstream.
Alcohol is a risk factor for liver cancer, through cirrhosis. [76] [77] [78] "Cirrhosis results from scar formation within the liver, most commonly due to chronic alcohol use." [79] "Approximately 5 percent of people with cirrhosis develop liver cancer.