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Cold fusion is a hypothesized type of nuclear reaction ... It was adopted as a software product name Adobe ColdFusion and a brand of protein bars (Cold Fusion Foods). ...
The Patterson power cell is a cold fusion device invented by chemist James A. Patterson, [1] which he claimed created 200 times more energy than it used. [2] Patterson claimed the device neutralized radioactivity without emitting any harmful radiation. [1]
Gordon Grant Giesbrecht is a Canadian physiologist who operates the Laboratory for Exercise and Environmental Medicine at the University of Manitoba in Manitoba, Canada.He studies the effects of extreme environments, including cold, heat, hypoxia, and hypobaria on the human body. [1]
Yogurt pops that blend yogurt and fruit for a "creamy treat" (Dr. Mohr recommends using Greek yogurt for added protein) Smoothie pops made with your favorite smoothie mixture and frozen.
The cover of Mallove's Fire from Ice: Searching for the Truth Behind the Cold Fusion Furor (1999). Eugene Franklin Mallove (June 9, 1947 – May 14, 2004) was an American scientist, science writer, editor, and publisher of Infinite Energy magazine, and founder of the nonprofit organization New Energy Foundation.
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Cold Brew Pops. Ingredients: 2-3 tablespoons simple syrup. 2 cups cold brew coffee. 6 ounces heavy cream. 1 tablespoon sugar. Instructions: Whisk together simple syrup (amount will depend on how ...
Bobby Stanley Pons (born August 23, 1943) is an American electrochemist known for his work with Martin Fleischmann on cold fusion in the 1980s and 1990s. [3] Early life