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A taxonomy is an arrangement in a systematic manner; the USDA soil taxonomy has six levels of classification. They are, from most general to specific: order, suborder, great group, subgroup, family and series. Soil properties that can be measured quantitatively are used in this classification system – they include: depth, moisture ...
USDA soil taxonomy provides the core criteria for differentiating soil map units. This is a substantial revision of the 1938 USDA soil taxonomy which was a strictly natural system. The USDA classification was originally developed by Guy Donald Smith, director of the U.S. Department of Agriculture's soil survey investigations. [7]
FAO soil classification. The Food and Agriculture Organization of the United Nations (FAO) developed a supra-national classification, which offers useful generalizations about pedogenesis in relation to the interactions between the main soil-forming factors. It was first published in form of the UNESCO Soil Map of the World (1974) (scale 1 : 5 M.).
Soil food web. The soil food web is the community of organisms living all or part of their lives in the soil. It describes a complex living system in the soil and how it interacts with the environment, plants, and animals. Food webs describe the transfer of energy between species in an ecosystem. While a food chain examines one, linear, energy ...
The Unified Soil Classification System (USCS) is a soil classification system used in engineering and geology to describe the texture and grain size of a soil. The classification system can be applied to most unconsolidated materials, and is represented by a two-letter symbol. Each letter is described below (with the exception of Pt): If the ...
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
The World Reference Base for Soil Resources (WRB) is an international soil classification system for naming soils and creating legends for soil maps. The currently valid version is the fourth edition 2022. [1] It is edited by a working group of the International Union of Soil Sciences (IUSS). WRB, 4th edition (2022)
Food adjuncts: food and industrial use, no distinct demarcation; spices, condiments, beverages, and narcotics. It is also possible that one crop which has been included as a food crop may be figured as an industrial crop; for example maize or tapioca.