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The Hawaiian fishpond was primarily a grazing area in which the fishpond-keeper cultivated algae; much in the way cattle ranchers cultivate grass for their cattle. [3] The porous lava walls let in seawater (or sometimes fresh or brackish water, as in the case of the "Menehune" fishpond near Līhuʻe, Kauaʻi), but prevent the fish from escaping.
Heʻeia Fishpond (Hawaiian: Loko Iʻa O Heʻeia) is an ancient Hawaiian fishpond located at Heʻeia on the island of Oahu in Hawaii. A walled coastal pond (loko iʻa kuapā), it is the only Hawaiian fishpond fully encircled by a wall (kuapā). Constructed sometime between the early 1200s and early 1400s, it was badly damaged by a 1965 flood and ...
Loko Iʻa, is an ancient Hawaiian fishpond estimated to have been built between 1400 and 1500 AD. The fishpond is located in Kalepolepo Park in Kihei, Maui . In 1996, the ʻAoʻao O Na Loka Iʻa O Maui (Association of the Fishponds of Maui) began renovating Koʻieʻi.e., working closely with the Hawaiian Islands Humpback Whale National Marine ...
In Hawaii, limu was seen as a major component of the Hawaiian diet alongside fish and poi. [6] Hawaiians cultivated several varieties of seaweed for food as well as to feed fish farmed within fish ponds. As many as 75 types of limu were used for food, more than the 35 used in Japanese cuisine, which is also well known for its use of seaweed. [5]
By 1750, Kawainui had been developed by the native Hawaiians into a 400-acre (160 ha) fishpond used for food. Common fish included mullet, awa, and oʻopu.Irrigated loʻi kalo around the edges of the fishpond, as well as nearby patches of dryland kalo, banana, sugarcane, and sweet potato, served as an additional food source.
A 500-foot (152 m) permeable rock seawall (called kuapā in Hawaiian) was added along the shoreline to enclose about 7 acres (2.8 ha) of fertile brackish water. The wall was about 4 feet (1.2 m) wide and stood about 4 feet (1.2 m) above high tide, with two lashed-pole sluice gates (called mākāhā ) that allowed little fish in but kept bigger ...
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Poke (/ ˈ p oʊ k eɪ / POH-kay; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [3] [4] sometimes anglicized as poké to aid pronunciation as two syllables) [5] [6] [7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.